Abstract Table debuts “Blizzards” on December 7 with snow and ice on the menu
For Immediate Release WINTER IS COMING TO ABSTRACT TABLE: “BLIZZARDS” BEGINS DECEMBER 7 Chefs Andrew Greene and Duncan Kwitkor bring snow and ice to the table in their deliciously conceptual take on winter in Japan and Scandinavia OAKLAND, Calif. (November 15, 2018) – Abstract Table, a fine dining experience without boundaries or pretension that opened in October, … Continue reading Abstract Table debuts “Blizzards” on December 7 with snow and ice on the menu