For Immediate Release NIKU STEAKHOUSE: A MODERN AMERICAN STEAKHOUSE WITH A JAPANESE INFLUENCE TO OPEN IN FEBRUARY The flagship restaurant at One Henry Adams, Niku Steakhouse, opens under the direction of Executive Chef Steve Brown with Master Butcher Guy Crims SAN FRANCISCO, Calif. – January 31, 2019 – Niku Steakhouse, a boutique American steakhouse with a Japanese … Continue reading Niku Steakhouse Primed for February Opening »

For Immediate Release 13th ANNUAL CALIFORNIA ARTISAN CHEESE FESTIVAL FARM & PRODUCER TOURS AND SATURDAY SEMINARS PROVIDE FESTIVAL-GOERS ONE-OF-A-KIND EXPERIENCES WITH LEADING INDUSTRY EXPERTS  Tickets for Farm & Producer Tours and Seminars, as well as all other festival events, are now available for purchase at www.artisancheesefestival.com SANTA ROSA, Calif.—Jan 28, 2019—California’s premier cheese event, the California Artisan Cheese … Continue reading 13th Annual California Artisan Cheese Festival Farm & Producer Tours and Seminars Offer One-Of-A-Kind Experiences »

For Immediate Release OMAKASE RESTAURANT GROUP’S UDON TIME NOODLE SHOP OPENS TODAY Udon Time, one of three restaurants to open at One Henry Adams, is a fast-casual udon shop under the direction of Executive Chef Edgar Agbayani SAN FRANCISCO, Calif. – January 23, 2019 – Udon Time, a high-quality, fast-casual noodle shop where guests can customize their … Continue reading Udon Time Opens Today in San Francisco »

For Immediate Release 13TH ANNUAL CALIFORNIA ARTISAN CHEESE FESTIVAL ANNOUNCES SEMINAR LINEUP AND MORE EVENT DETAILS FOR MARCH 23-24 Tickets for seminars with world-class cheese experts and all other festival events now available for purchase at www.artisancheesefestival.com   SANTA ROSA, Calif.—Jan. 7, 2019—California’s premier cheese event, the California Artisan Cheese Festival, is pleased to announce the presenters for the Seminars to … Continue reading 13th Annual California Artisan Cheese Festival Announces Seminar Lineup and More Event Details for March 23-24 »

For Immediate Release SAN FRANCISCO’S ICONIC PALIO D’ASTI RESTAURANT REOPENS TODAY AS PALIO AFTER EXTENSIVE RENOVATION Located in San Francisco’s Financial District, Palio features a modernized dining room, expanded bar and lounge, and a seasonal menu focused on the different regions of Italy San Francisco, Calif. (December 20, 2018) – Martino DiGrande, owner and mâitre ‘d … Continue reading Palio d’Asti Restaurant Reopens as Palio After Extensive Renovation »

For Immediate Release Cosmic Crisp® Varietal Launch to Be the Largest in Apple History Proprietary Variety Management Announces Campaign Theme, Initial Partners YAKIMA, Wash. (December 6, 2018) — The powerhouse team that made the ever popular Pink Lady® brand apple a household name is gearing up to make apple history once again, this time with the variety sold … Continue reading Cosmic Crisp® Varietal Launch to Be the Largest in Apple History »

For Immediate Release WINTER IS COMING TO ABSTRACT TABLE: “BLIZZARDS” BEGINS DECEMBER 7 Chefs Andrew Greene and Duncan Kwitkor bring snow and ice to the table in their deliciously conceptual take on winter in Japan and Scandinavia OAKLAND, Calif. (November 15, 2018) – Abstract Table, a fine dining experience without boundaries or pretension that opened in October, … Continue reading Abstract Table debuts “Blizzards” on December 7 with snow and ice on the menu »

PALIO D’ASTI RESTAURANT UNDERGOES MAJOR TRANSFORMATION, SET TO REOPEN THIS DECEMBER AS PALIO Located in San Francisco’s Financial District, the restaurant will feature a modernized dining room, expanded bar and lounge, and a seasonal menu focused on the different regions of Italy SAN FRANCISCO, Calif. – (November 7, 2018) – Palio d’Asti, an iconic Italian restaurant in San … Continue reading Palio d’Asti Restaurant Undergoes Major Transformation, Set to Reopen This December as Palio »

For Immediate Release OMAKASE RESTAURANT GROUP ANNOUNCES DETAILS FOR ONE HENRY ADAMS RESTAURANTS: NIKU STEAKHOUSE, THE BUTCHER SHOP BY NIKU STEAKHOUSE AND UDON TIME Wine industry veterans Emmanuel Kemiji and Brian Kulich join the dream team at soon-to-open Niku Steakhouse, which will have an innovative wine-by-the-glass program; The Butcher Shop to be San Francisco’s only … Continue reading Omakase Restaurant Group Announces Details for One Henry Adams Restaurants: Niku Steakhouse, The Butcher Shop by Niku Steakhouse and Udon Time »