For Immediate Release ABSTRACT TABLE, A PERMANENT DINNER SERIES, OPENS TODAY AT THE GASTROPIG Chefs Andrew Greene and Duncan Kwitkor unveil their first exhibition, “Fine Dining on Paper,” to be followed by “Blizzards” in December OAKLAND, Calif. (October 5, 2018) – Abstract Table, a fine dining experience without boundaries or pretension, debuts tonight as a permanent dinner … Continue reading Abstract Table, a Permanent Dinner Series, Opens Today at The Gastropig »

For Immediate Release ABSTRACT TABLE, A PERMANENT DINNER SERIES, DEBUTS AT THE GASTROPIG IN OCTOBER Conceptual artists-turned-chefs Andrew Greene and Duncan Kwitkor draw outside the lines with Abstract Table’s fun and unexpected multi-course dinner concept OAKLAND, Calif. (September 17, 2018) – Abstract Table, a fine dining experience without boundaries or pretension, debuts as a permanent dinner series … Continue reading Abstract Table Debuts at The Gastropig in October »

For Immediate Release CUPCAKIN’ BAKE SHOP RELOCATES TO TELEGRAPH AVENUE Artisan bakery moves from original Durant Avenue location to Berkeley’s busy Telegraph Avenue corridor BERKELEY, Calif. – September 17, 2018 – Cupcakin’ Bake Shop, an artisan bakery specializing in exceptional cupcakes and cakes made from scratch, has relocated its five-year-old bake shop on Durant Avenue to a larger, … Continue reading Cupcakin’ Bake Shop Relocates to Telegraph Avenue »

For Immediate Release BEAR’S LAIR TAVERN OPENS ITS DOORS TO BAY AREA DINERS UC Berkeley mainstay opens with a beer garden and a new gastropub menu created by Reign Free of The Red Door Group BERKELEY, Calif. (September 14, 2018) – Bear’s Lair Tavern (BLT), a fine casual bar and grill on the edge of the UC Berkeley … Continue reading Bear’s Lair Tavern Opens its Doors to Bay Area Diners »

San Francisco, Calif. (September 13, 2018) – Chef Rupam Bhagat of Ritu Indian Soul Food, a critically acclaimed Mission District restaurant, is pleased to announce new seasonal offerings that mark the beginning of fall. Special events include a monthly Sunday Supper, a family-style dinner prepared by Chef Rupam Bhagat and his mom, and four new weeknight … Continue reading Ritu Welcomes Fall with Sunday Suppers and New Weeknight Menu Offerings »

For Immediate Release BEAR’S LAIR TAVERN SET TO OPEN THIS SEPTEMBER IN BERKELEY The new fine casual restaurant near UC Berkeley features a beer garden and a gastropub menu created by Reign Free of The Red Door Group BERKELEY, Calif. (August 28, 2018) – Under the management of The Red Door Group, Bear’s Lair Tavern (BLT), a fine … Continue reading Bear’s Lair Tavern Set to Open This September in Berkeley »

For Immediate Release CUPCAKIN’ BAKE SHOP EXPANDS TO NEW LOCATIONS IN OAKLAND AND BERKELEY Artisan bakery brings soulful cupcakes and cakes to Old Oakland,  the Gourmet Ghetto and Telegraph Avenue this fall BERKELEY, Calif. – August 20, 2018 – Cupcakin’ Bake Shop, an artisan bakery specializing in exceptional cupcakes and cakes made from scratch, will open two new locations … Continue reading Cupcakin’ Bake Shop Expands to New Locations in Oakland and Berkeley »

For Immediate Release OMAKASE RESTAURANT GROUP ANNOUNCES THREE DINING CONCEPTS: UDON TIME, THE BUTCHER SHOP BY NIKU STEAK HOUSE, AND NIKU STEAK HOUSE Chef Edgar Agbayani, Butcher Guy Crims and newly appointed Chef Steve Brown will lead the culinary team at each location, slated to open this fall SAN FRANCISCO, Calif. – July 5, 2018 – This … Continue reading Omakase Restaurant Group Announces Three Dining Concepts: Udon Time, The Butcher Shop by Niku Steak House, and Niku Steak House »

For Immediate Release   BATCH & BRINE NOW OPEN IN THE HEART OF DOWNTOWN LAFAYETTE   The Ghaben/Gonzales family opens world craft kitchen and cocktail bar, joins growing Lafayette dining scene   LAFAYETTE, Calif. – June 4, 2018 – Batch & Brine, a family-owned and operated world craft kitchen and cocktail bar opens today at 3602 Mt. Diablo Blvd. in … Continue reading Batch & Brine Now Open in the Heart of Downtown Lafayette »

For Immediate Release NEW NAME AND LOOK FOR POPULAR DUM INDIAN SOUL FOOD IN SAN FRANCISCO’S MISSION DISTRICT Now called Ritu, which means “seasons” in Hindi, the Indian Soul Food restaurant celebrates Chef Rupam Bhagat’s inspired interpretations of his favorite family recipes SAN FRANCISCO (June 1, 2018) – Chef Rupam Bhagat has announced the rebrand of his critically-acclaimed Mission District restaurant, … Continue reading New Name and Look for Popular Dum Indian Soul Food in San Francisco’s Mission District »