For Immediate Release DUMPLING TIME CELEBRATES ONE-YEAR ANNIVERSARY WITH COMMUNITY FUNDRAISER AND NEW MENU ITEMS SoMa dumpling restaurant gives back to the community and continues to surprise with the introduction of Wagyu gyoza and lamb Xi’an dumplings SAN FRANCISCO, Calif. – May 10, 2018 – Dumpling Time, a neighborhood dumpling-and-beer house from Omakase Restaurant Group (ORG), is celebrating its … Continue reading Dumpling Time Celebrates One-Year Anniversary with Community Fundraiser and New Menu Items »

For Immediate Release CENTO OSTERIA OPENS FOR DINNER TONIGHT, WITH APERICENA SOON TO FOLLOW Chef Donato Scotti’s first San Francisco venture, Cento Osteria, focuses on simple, Italian-style osteria fare paired with artisanal wines and cocktails  SAN FRANCISCO, Calif. – May 9, 2018 – Chef Donato Scotti, proprietor of Donato Restaurant Group, has opened his fourth restaurant and his first in San Francisco, Cento Osteria. Located along the … Continue reading Cento Osteria Opens for Dinner Tonight, with Apericena Soon to Follow »

LONG-TIME BAY AREA RESTAURANTEURS TO OPEN BATCH & BRINE IN DOWNTOWN LAFAYETTE The Ghaben/Gonzales family creates world craft kitchen and craft cocktail bar slated for Spring 2018 LAFAYETTE, Calif. – May 7, 2018 – Batch & Brine, a family-owned and operated world craft kitchen and craft cocktail bar located in downtown Lafayette, Calif., will open in early June 2018. … Continue reading Long-time Bay Area Restauranteurs to Open Batch & Brine in Downtown Lafayette »

For Immediate Release ROAM ARTISAN BURGERS TO OPEN NEW LOCATION IN UPTOWN OAKLAND Fine casual burger establishment will serve great-tasting, sustainably sourced food in a welcoming, eco-conscious environment  OAKLAND, Calif.—May 2, 2018 — Roam Artisan Burgers, a collection of fine casual dining destinations, will open its newest location in Uptown Oakland on May 11, the company’s second restaurant … Continue reading Roam Artisan Burgers to Open New Location in Uptown Oakland »

For Immediate Release CIA AT COPIA OPENS STATE-OF-THE-ART TEACHING KITCHEN New hands-on kitchen for home cooks is the first of its kind  Napa, Calif.–April 5, 2018–Building on the momentum from the official opening at its FOOD & WINE Weekend with the CIA, The Culinary Institute of America (CIA) at Copia is now offering hands-on cooking experiences for home cooks … Continue reading CIA at Copia Opens State-Of-The-Art Teaching Kitchen »

For Immediate Release CHEF DONATO SCOTTI READIES THE DEBUT OF HIS FIRST SAN FRANCISCO RESTAURANT, CENTO OSTERIA Opening this spring, the restaurant will focus on simple osteria food from different regions in Italy, paired with artisanal wines and cocktails  SAN FRANCISCO, Calif. – April 4, 2018 – Chef Donato Scotti, proprietor of Donato Restaurant Group, will open his first … Continue reading Chef Donato Scotti Readies the Debut of his First San Francisco Restaurant, Cento Osteria »

12TH ANNUAL CALIFORNIA ARTISAN CHEESE FESTIVAL ANNOUNCES PARTICIPANTS IN BUBBLES & BRUNCH AND ARTISAN CHEESE TASTING & MARKETPLACE Events feature Chef Sergio Monleón of La Marcha Tapas Bar, more than 100 cheesemakers and artisan purveyors  SANTA ROSA, Calif.—March 15, 2018— The California Artisan Cheese Festival, California’s premier cheese event, announces the participants and details for the final events of … Continue reading 12th Annual Artisan Cheese Festival Announces Participants in Bubbles & Brunch and Artisan Cheese Tasting & Marketplace »

For Immediate Release KAHNFECTIONS ADDS PLAYFUL MIX OF SPRING HOLIDAY GOODIES TO THE PASTRY CASE Mission District neighborhood bakery gives customers reason to celebrate Saint Patrick’s Day and Easter with whimsical baked goods SAN FRANCISCO, Calif. – March 6, 2018 – Kahnfections, a neighborhood bakery café in the Mission District serving classic French pastries, old-school American desserts and fun, … Continue reading Kahnfections Adds Playful Mix of Spring Holiday Goodies to the Pastry Case »

For Immediate Release NEW FOR EASTER: CARAMEL EGGS FROM OCHO CANDY™ OCHO Candy’s seasonal chocolate eggs filled with caramel or peanut butter now available at Whole Foods, Target and select independent grocers OAKLAND, Calif. – February 26, 2018 – Founded in 2010, OCHO Candy™, a fun, organic alternative to traditional chocolate bars, is following last year’s successful introduction … Continue reading New for Easter: Caramel Eggs from OCHO Candy »

For Immediate Release 12TH ANNUAL CALIFORNIA ARTISAN CHEESE FESTIVAL ANNOUNCES PARTICIPANTS FOR THE BEST BITE COMPETITION AND CHEESE-INSPIRED COCKTAIL PARTY  Events feature local chefs, first responders and local craft distilleries SANTA ROSA, Calif.—February 20, 2018— The California Artisan Cheese Festival, California’s premier cheese event, announces the participants and details for two of its most popular events: The Best Bite Competition on Friday, … Continue reading 12th Annual California Artisan Cheese Festival Announces Participants for the Best Bite Competition and Cheese-Inspired Cocktail Party »