For Immediate Release THE CIA AT COPIA ANNOUNCES FALL CLASSES Hands-on cooking classes, intimate dinner demos and seasonal themes  make CIA at Copia the ideal destination for Napa Valley visitors this autumn   Napa, Calif. – (August 2, 2017) – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and … Continue reading The CIA at Copia Announces Fall Classes »

For Immediate Release TASTING SHOWCASE MAKES WINE A FOCAL POINT AT THE CULINARY INSTITUTE OF AMERICA AT COPIA CIA at Copia now offers daily interactive wine tastings at custom-built bars in the newly unveiled Wine Hall of Fame Napa, Calif. – July 18, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, … Continue reading Tasting Showcase Makes Wine a Focal Point at CIA Copia »

For Immediate Release ST. HELENA WELCOMES SUMMER IN NAPA VALLEY WITH OUTDOOR WINE, MUSIC, FOOD AND ART, NEW RESTAURANTS AND A NEW RESORT Napa Valley’s Main Street offers the perfect getaway in the heart of California’s world-famous wine country ST. HELENA, Calif. – June 29, 2017 – St. Helena, the premier travel destination in Napa Valley, welcomes summer … Continue reading St. Helena Welcomes Summer in Napa Valley »

For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ADDS SUMMERTIME CLASSES Hands-on classes, exclusive Napa Valley tours and day-long cooking camps make CIA at Copia a cool summertime destination for cooks of all ages Napa, Calif. – May 25, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, … Continue reading The Culinary Institute of America at Copia Adds Summertime Classes »

For Immediate Release INDOOR AND OUTDOOR EVENT SPACES ABOUND AT CIA AT COPIA   Clean, modern lines offer an elegant canvas for events of all shapes and sizes Napa, Calif. – April 13, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food … Continue reading Indoor and Outdoor Event Spaces Abound at CIA at Copia »

For Immediate Release BOLD FOOD ANNOUNCES SUMMER/FALL COOKING CLASS SCHEDULE  Los Altos-based Bold Food makes modernist techniques and the science of cooking accessible to all Los Altos, Calif. – Bold Food Classes, teaching the science of cooking and modernist techniques, explore the fun and creative side of modernist cuisine and make complex techniques accessible to home cooks and … Continue reading Bold Food Announces Summer/Fall Cooking Class Schedule »

BOLD FOOD LEADS A FOODIE ADVENTURE THROUGH THE CUISINE AND CULTURE OF SINGAPORE AND MALAYSIA Week-long tour includes two geographically diverse and culturally rich countries with dynamic food scenes Los Altos, Calif. – March 29, 2017 – Bold Food, offering curated tours of the world’s top culinary destinations, is pleased to offer an eight-day tour of Singapore and Malaysia. Led … Continue reading Bold Food Leads a Foodie Adventure Through the Cuisine and Culture of Singapore and Malaysia »

For Immediate Release SPRING CLASSES HAVE SPRUNG AT THE CULINARY INSTITUTE OF AMERICA Cooking tips and secrets revealed in daily classes designed for the general public Napa, Calif. – (March 20, 2017) – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and … Continue reading Spring Classes Have Sprung at the Culinary Institute of America »

DUMPLING TIME TO OPEN IN SAN FRANCISCO THIS SPRING  Asian dumpling concept created by Omakase Restaurant Group under construction in SoMa San Francisco, Calif. – March 7, 2017 – Dumpling Time, a neighborhood dumpling-and-beer house from Omakase Restaurant Group (ORG), is under construction at 11 Division Street in San Francisco and scheduled to open this April. Comfortable, … Continue reading Dumpling Time to Open in San Francisco This Spring »