For Immediate Release OKANE BRINGS JAPANESE BRUNCH TO SOMA Japanese gastropub rolls kaiseki and onsen breakfast traditions into a distinctive prix fixe brunch menu San Francisco, Calif. – February 1, 2017 – Okane, a neighborhood izakaya in the style of a Japanese gastropub, will begin serving a new, prix fixe weekend brunch beginning Saturday, February 11, … Continue reading Okane Brings Japanese Brunch to SOMA
For Immediate Release WINTER FUN AT SHAKEWELL: SUPERBOWL SPECIALS, VALENTINE’S DAY MENU, COCKTAILS AND MORE Celebratory Menu Items, Seasonal Cocktails, $18 Prix Fixe Lunch Set the Tone in February Oakland, Calif.—January 26, 2016—Shakewell, a stylish-yet-casual restaurant and bar in Oakland’s Lakeshore neighborhood, is pleased to usher in February with Super Bowl favorites, Valentine’s Day specials, new … Continue reading Winter Fun at Shakewell: Super Bowl Specials, Valentine’s Day Menu, Cocktails and More
For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ANNOUNCES GRAND OPENING CELEBRATION: FEBRUARY 18-19 Official opening weekend includes wine tastings, culinary demonstrations, book signings, and movies Napa, Calif. – February 2, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and … Continue reading CIA at Copia Announces Grand Opening Celebration
For Immediate Release HALF MOON BAY BREWING COMPANY AND PACIFIC STANDARD TAPROOM & GROWLER STATION ANNOUNCE SPECIAL BEER RELEASES AND EVENTS IN CELEBRATION OF SAN FRANCISCO BEER WEEK Half Moon Bay, Calif. – January 25, 2017 – Half Moon Bay Brewing Company, a popular Coastside venue best known for its come-as-you-are atmosphere, fresh seafood and award-winning, … Continue reading Half Moon Bay Brewing Company and Pacific Standard Taproom & Growler Station Announce Special Beer Releases and Events in Celebration of San Francisco Beer Week
For Immediate Release THE RESTAURANT AT CIA COPIA NOW OPEN FOR DINNER Napa, Calif. – January 6, 2017 – The Culinary Institute of America (CIA), the world’s premier culinary college, announces today the official opening of The Restaurant at CIA Copia. Part of the larger CIA at Copia, the restaurant joins other offerings, such as daily cooking … Continue reading The Restaurant at CIA Copia is Now Open for Dinner
For Immediate Release HOT BREAKFAST SANDWICHES COME TO UPTOWN OAKLAND Fast casual breakfast and lunch spot with an emphasis on quality sandwiches opens today near BART and Oakland businesses Oakland, Calif. – January 3, 2017 – Oakland entrepreneurs Ann Thai and Loren Goodwin have opened The Gastropig, a pork-centric breakfast sandwich spot, in the heart of … Continue reading Hot Breakfast Sandwiches Come to Uptown Oakland
For Immediate Release BOLD FOOD ANNOUNCES 2017 MODERNIST COOKING CLASS SCHEDULE Los Altos-Based Bold Food makes the science of cooking accessible to home cooks Los Altos, Calif. – Bold Food Classes, teaching the science of cooking and modernist techniques, explore the fun and creative side of modernist cuisine and make complex techniques accessible to home cooks … Continue reading Bold Food Announces 2017 Modernist Cooking Class Schedule
For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ANNOUNCES WINTER 2017 CLASSES The world’s premier culinary college releases winter program schedule, adds new classes Napa, Calif. – December 9, 2016 — The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and wine, … Continue reading CIA at Copia Announces Winter 2017 Classes
For Immediate Release BOLD FOOD INTRODUCES CURATED FOOD TRIPS FOR CULINARY ADVENTURERS Bold Food Tours Offer One-of-a-Kind Adventures for People Who Travel to Eat Los Altos, Calif. – November 10, 2016 – Bold Food, offering curated tours of the world’s top culinary destinations, announces its first travel destination of 2017: Southeast Asia: Singapore, Penang, and … Continue reading Bold Food Introduces Curated Food Trips for Culinary Adventurers
For Immediate Release THREE DAYS, THREE DEALS AT OAKLAND’S SHAKEWELL Tuesday, Wednesday, and Thursday Night Specials Make Mid-Week Dining Irresistible Oakland, Calif.—November 10, 2016—With Shakewell, Chef/Owner Jen Biesty and General Manager/Owner Tim Nugent have created something special: a friendly and popular neighborhood restaurant that turns out fresh, innovative Mediterranean cuisine with global influences. Now, adding to … Continue reading Three Days, Three Deals at Oakland’s Shakewell